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This is my blog pageWhisk at Fiore’s Bakery
Fiores Bakery presents a collaboration with Whisk specialty desserts.
visit www.whiskboston.com for details.
Join us this December for late night plated desserts at Fiore’s!
This holiday season take 10% off your
Whisk cakes or Fiore’s pies!
Holiday Menu
Chocolate Mousse $48
Dark chocolate mousse with chocolate sponge cake soaked in
tahitian vanilla syrup and chocolate buttercream.
Lemon Fondant $48
Brown butter genois soaked in lemon syrup, filled with
lemon curd and glazed with lemon fondant, lemon buttercream.
Hazelnut Dulce De Leche $55
Chocolate sponge cake soaked in a hazelnut liqueur syrup,
layered with dulce de leche, glazed with hazelnut ganache
and wrapped with roasted hazelnuts.
Shortbread Cookie Assortment $10/dz.
Butter shortbread cookies:
Chocolate Dipped, Chocolate & Hazelnuts, Chocolate & Almonds,
Apricot & Almonds, Confectionary sugar, Dutch cocoa.
Coconut Macaroons $2/ea.
Glazed with bittersweet ganache.
Dark Chocolate Truffles $1/ea.
in dutch cocoa, almonds, or hazelnuts
Fiore’s Pies $14-$22
Apple, Pumpkin, Blueberry, Strawberry Rhubarb, Custard, Pecan,
Peach Praline, Cherry Vanilla, V Apple, V Cranberry Apple, V Pumpkin
Call 617-524-9200 to place your orders!
www.fioresbakery.com & www.whiskboston.com
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