Fiores

Join us for Twelve Nights of Dessert this December!

fioresbakery — Wed, 23 Nov 2011 23:40:00 +0000

Thursday, Friday, and Saturday evenings, and the last week before Christmas.

By reservation, this will be a seated table service of light fare savory cuisine and plated desserts, as well as a full espresso bar menu of composed holiday drinks.

Here is a sample menu of what is to be expected, the menu changes for each night!

Flourless Frambois 9
Flourless chocolate cake glazed with raspberry confiture, bittersweet chocolate ganache, fresh raspberries, greek yogurt sorbet

Brioche Doughnut 6
filled with Raspberry Preserves or Pastry Cream

Caramel Apple Spice Cake 8
Caramelized poached apples and golden raisins over spiced pound cake, cinnamon ice cream

Chevre Cheesecake 9
Dried fruit compote, candied walnuts

Chocolate pot de creme 8
Fresh raspberries, creme chantilly

Hazelnuts & Caramel 10
Nougat cream, hazelnut tart, caramel jelly, creme anglais, roasted hazelnuts

Chocolate Chunk Cookies 6
baked to order, served with steamed milk

Mocha Napoleon 8
Almond Meringue layered with chocolate mousse and espresso buttercream, creme anglais, chocolate ganache

Pinapple Parfait 9
Coconut soaked genois layered with pinapple mousse, pinapple jelly, crisp meringue

Chocolate Mousse 6
Cherry compote, chocolate shavings

Whisk at Fiore’s Bakery

fioresbakery — Tue, 22 Nov 2011 16:19:54 +0000

Fiores Bakery presents a collaboration with Whisk specialty desserts.

visit www.whiskboston.com for details.

Join us this December for late night plated desserts at Fiore’s!

This holiday season take 10% off your

Whisk cakes or Fiore’s pies!

Holiday Menu

Chocolate Mousse $48

Dark chocolate mousse with chocolate sponge cake soaked in

tahitian vanilla syrup and chocolate buttercream.

Lemon Fondant $48

Brown butter genois soaked in lemon syrup, filled with

lemon curd and glazed with lemon fondant, lemon buttercream.

Hazelnut Dulce De Leche $55

Chocolate sponge cake soaked in a hazelnut liqueur syrup,

layered with dulce de leche, glazed with hazelnut ganache

and wrapped with roasted hazelnuts.

Shortbread Cookie Assortment $10/dz.

Butter shortbread cookies:

Chocolate Dipped, Chocolate & Hazelnuts, Chocolate & Almonds,

Apricot & Almonds, Confectionary sugar, Dutch cocoa.

Coconut Macaroons $2/ea.

Glazed with bittersweet ganache.

Dark Chocolate Truffles $1/ea.

in dutch cocoa, almonds, or hazelnuts

Fiore’s Pies $14-$22

Apple, Pumpkin, Blueberry, Strawberry Rhubarb, Custard, Pecan,

Peach Praline, Cherry Vanilla, V Apple, V Cranberry Apple, V Pumpkin

Call 617-524-9200 to place your orders!

www.fioresbakery.com & www.whiskboston.com

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fioresbakery — Wed, 05 Oct 2011 18:00:19 +0000

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fioresbakery — Wed, 05 Oct 2011 17:05:43 +0000

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fioresbakery — Wed, 05 Oct 2011 17:04:09 +0000

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fioresbakery — Wed, 05 Oct 2011 17:00:31 +0000

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