Join us for Twelve Nights of Dessert this December!

Thursday, Friday, and Saturday evenings, and the last week before Christmas.

By reservation, this will be a seated table service of light fare savory cuisine and plated desserts, as well as a full espresso bar menu of composed holiday drinks.

Here is a sample menu of what is to be expected, the menu changes for each night!

Flourless Frambois                                               9
Flourless chocolate cake glazed with raspberry confiture, bittersweet chocolate ganache, fresh raspberries, greek yogurt sorbet

Brioche Doughnut                                                 6
filled with Raspberry Preserves or Pastry Cream

Caramel Apple Spice Cake                                   8
Caramelized poached apples and golden raisins over spiced pound cake, cinnamon ice cream

Chevre Cheesecake                                                9
Dried fruit compote, candied walnuts

Chocolate pot de creme                                        8
Fresh raspberries, creme chantilly

Hazelnuts & Caramel                                           10
Nougat cream, hazelnut tart, caramel jelly, creme anglais, roasted hazelnuts

Chocolate Chunk Cookies                                    6
baked to order, served with steamed milk

Mocha Napoleon                                                   8
Almond Meringue layered with chocolate mousse and espresso buttercream, creme anglais, chocolate ganache

Pinapple Parfait                                                     9
Coconut soaked genois layered with pinapple mousse, pinapple jelly, crisp meringue

Chocolate Mousse                                                 6
Cherry compote, chocolate shavings

Whisk at Fiore’s Bakery


Fiores Bakery presents a collaboration with Whisk specialty desserts.

visit for details.

Join us this December for late night plated desserts at Fiore’s!

This holiday season take 10% off your

Whisk cakes or Fiore’s pies!


Holiday Menu

Chocolate Mousse $48

Dark chocolate mousse with chocolate sponge cake soaked in

tahitian vanilla syrup and chocolate buttercream.

Lemon Fondant $48

Brown butter genois soaked in lemon syrup, filled with

lemon curd and glazed with lemon fondant, lemon buttercream.

Hazelnut Dulce De Leche $55

Chocolate sponge cake soaked in a hazelnut liqueur syrup,

layered with dulce de leche, glazed with hazelnut ganache

and wrapped with roasted hazelnuts.

Shortbread Cookie Assortment $10/dz.

Butter shortbread cookies:

Chocolate Dipped, Chocolate & Hazelnuts, Chocolate & Almonds,

Apricot & Almonds, Confectionary sugar, Dutch cocoa.

Coconut Macaroons $2/ea.

Glazed with bittersweet ganache.

Dark Chocolate Truffles $1/ea.

in dutch cocoa, almonds, or hazelnuts


Fiore’s Pies $14-$22

Apple, Pumpkin, Blueberry, Strawberry Rhubarb, Custard, Pecan,

Peach Praline, Cherry Vanilla, V Apple, V Cranberry Apple, V Pumpkin


Call 617-524-9200 to place your orders!      &

This is an example post

Velit vel porta elementum, magna diam molestie sapien.Proin tincidunt, velit vel porta elementum, magna diam molestie sapien, non aliquet massa pede eu diam. Aliquam iaculis. Proin tincidunt, velit vel porta elementum, magna diam molestie sapien, non aliquet massa pede eu diam.

Read more →