Thursday, Friday, and Saturday evenings, and the last week before Christmas.
By reservation, this will be a seated table service of light fare savory cuisine and plated desserts, as well as a full espresso bar menu of composed holiday drinks.
Here is a sample menu of what is to be expected, the menu changes for each night!
Flourless Frambois 9
Flourless chocolate cake glazed with raspberry confiture, bittersweet chocolate ganache, fresh raspberries, greek yogurt sorbet
Brioche Doughnut 6
filled with Raspberry Preserves or Pastry Cream
Caramel Apple Spice Cake 8
Caramelized poached apples and golden raisins over spiced pound cake, cinnamon ice cream
Chevre Cheesecake 9
Dried fruit compote, candied walnuts
Chocolate pot de creme 8
Fresh raspberries, creme chantilly
Hazelnuts & Caramel 10
Nougat cream, hazelnut tart, caramel jelly, creme anglais, roasted hazelnuts
Chocolate Chunk Cookies 6
baked to order, served with steamed milk
Mocha Napoleon 8
Almond Meringue layered with chocolate mousse and espresso buttercream, creme anglais, chocolate ganache
Pinapple Parfait 9
Coconut soaked genois layered with pinapple mousse, pinapple jelly, crisp meringue
Chocolate Mousse 6
Cherry compote, chocolate shavings